Apple, pancetta and smoked Gouda risotto served with hazelnut pesto crostini. $9.45
Chicken Cordon Bleu with Gorgonzola sauce accompanied with red flannel hash
and sauteed green beans. $10.45
Pork Posole - A wonderful Mexican stew featuring pork, tomatillos, hominy and green chiles
joined by house made cornbread. $8.95
Boeuf Bourguignon - A classic French dish served with beef, Burgundy wine, pearl onions and mushrooms, served with buttered egg noodles. $10.95
New England Clam Chowder with a warm baguette. $8.95
Penne ala Vodka tomato, fresh basil and grated Parmesan Reggianito
served with chile oil crostini. $8.25
And as always Every Wednesday is Fried Chicken night. $9.45
