Hello Followers and Readers,
We are back! The brief hiatus caused by the Holiday Season is now over! This new season of posts will include, in the near future, Sprouted Grain Sourdough and hopefully Sprouted Grain Baguettes, Croissants made with Levain instead of commercial yeast, and Lollipops!
I look forward to sharing all these exciting new adventures with you and hope you will all experiment along with me! I will try my best to deliver you an entry per week with photos and all that pazazz! I might even add some photos from my journey to San Diego, CA which will be taking place in approximately 2 weeks!
I will also be using the blog to update our Lunch and Dinner Specials here at WheatFields, which should only happen about once a month!
Let the new year begin!
Love what you do,
Josh
