Dinner Selections for November

Beef Carbonade Flamande with roasted red potatoes and sautéed Brussels sprouts. $9.45

Cornish game hen with cranberry green apple chutney joined by house made bread stuffing and roasted acorn squash. $10.45

German galuskis with Sourdough rye bread. $8.95

Sweet potato gnocchi with basil pesto cream sauce and roasted garlic crostini. $9.25

Grilled sea scallops served over a bed of creamy corn grits and finished with a roasted leek and apricot glaze. $12.45

Black bean and tofu chili topped with fried tortilla strips and yoghurt. $8.25

Every Wednesday night is Fried Chicken night. $9.45

We strive to use the freshest ingredients.  Specials are subject to change without notice.

WheatFields Lunch Specials November 4th- November 10th

Thursday 4th – Medianoche sandwich – Ham, marinated pork, pickles, roasted red peppers, whole grain mustard and Swiss cheese grilled on a brioche roll. $6.75

Friday 5th –Oven roasted beef brisket with spicy coleslaw and Cheddar cheese grilled on a ciabattina. $5.45

Saturday 6th – Pancetta and roasted corn salad with caramelized onions, cucumbers and diced tomatoes tossed with mixed greens and sherry wine vinaigrette. $6.95

Sunday 7th – Crab and artichoke salad with greens and mayonnaise on WheatFields Kalamata Olive bread. $7.25

 Monday 8th – Portobello mushroom, sun-dried tomato pesto and Brie cheese bruschetta with a side salad. $6.45

Tuesday 9th – Greek salad – Dolmas, Nicoise olives. cherry tomatoes, cucumbers and Feta cheese atop mixed greens.  Served with garlic rounds. $7.45

Wednesday 10th – Antipasti plate – Assorted cured meats and cheeses with baguette rounds. $7.25